Serving: All of Massachusetts and parts of Rhode Island (508) 282-1813
Trays & Platters to-go
dinnerandcompanycatering@gmail.com
Preferred Vendors
Weddings & Banquets
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food bourne illnesses.
Tapas & Hors d'Oeuves Parties
Please let Chef Barry know if there are any food allergies in your party.
new_dinner_and_company_editable_site002015.jpg
new_dinner_and_company_editable_site002014.gif
new_dinner_and_company_editable_site002013.jpg
new_dinner_and_company_editable_site002012.gif
map101-1 map101-2 new_dinner_and_company_editable_site002011.jpg
new_dinner_and_company_editable_site002010.jpg
new_dinner_and_company_editable_site002009.jpg
new_dinner_and_company_editable_site002008.jpg
new_dinner_and_company_editable_site002007.jpg
Buffets to go
BBQ's, Clambakes, Raw Bar &
Clam Fry's
About the
Chef
Bat & Bar Mitzvah
Kids Menus
Showers & Brunch Menu's
Corporate Lunch Specials
new_dinner_and_company_editable_site002006.jpg
new_dinner_and_company_editable_site002005.jpg
new_dinner_and_company_editable_site002004.jpg
new_dinner_and_company_editable_site002003.jpg
new_dinner_and_company_editable_site002002.gif
map100-1 map100-2 map100-3 map100-4 map100-5 map100-6 new_dinner_and_company_editable_site002001.jpg