Plated Dinners
Passed Hors D'oeurves
(Choose 6)

Traditional Cheese & Cracker Station

Choose 1
Gourmet Green Salad (Cranberries, Walnuts & Goat Cheese)
Green Salad
Traditional Caesar Salad
Caprese Salad

Basket of artisan bread & whipped butter

Choose 3

Roasted Sirloin with Marsala Sauce served with Mashed Potatoes and Green Beans
Filet Mignon with a Peppercorn Sauce served with Roasted Potatoes and Green Beans
Roasted Salmon Filet with a Leek Cream Sauce served with Mashed Potatoes and Asparagus

Roasted Pork Tenderloin with an Apple Chutney served with Wild Rice, Baby Spinach and Pan Gravy
California Chicken Marsala served with Mashed Potatoes and Baby Spinach
Chicken breast stuffed with a bread stuffing and topped with a lemon thyme cream sauce served with red bliss mashed potato & Asparagus
Pasta Primavera - Cavatappi Pasta, Roasted Veggies, Nut Free Pesto, Fresh Parsley and Shaved Cheese
Baked Haddock Parmesan served with Rice Pilaf and Roasted Veggies
Spinach and 4 Cheese Ravioli over a Herbed Cream Sauce served with Baby Spinach and Tomato Chutney

Late night snack of passed warm soft Belgium salted pretzels with mustard

Coffee & Tea Station
$69.95 per person
Does not include 20% gratuity & 7% meals tax.
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