Plated Dinners
Passed Hors D'oeurves
(Choose 6)

Traditional Cheese & Cracker Station

Choose 1
Gourmet Green Salad (Cranberries, Walnuts & Goat Cheese)
Green Salad
Traditional Caesar Salad
Caprese Salad

Basket of artisan bread & whipped butter

Choose 3

Chicken Wellington served with Roasted Veggies
Roasted Sirloin with Marsala Sauce served with Mashed Potatoes and Green Beans
Filet Mignon with a Peppercorn Sauce served with Roasted Potatoes and Green Beans
Roasted Salmon Filet with a Leek Cream Sauce served with Mashed Potatoes and Asparagus
Roasted Pork Tenderloin with an Apple Chutney served with Wild Rice, Baby Spinach and Pan Gravy
California Chicken Marsla served with Mashed Potatoes and Baby Spinach
Pasta Primavera - Cavatappi Pasta, Roasted Veggies, Nut Free Pesto, Fresh Parsley and Shaved Cheese
Baked Haddock Parmesan served with Rice Pilaf and Roasted Veggies
Veggie Ravioli over a Herbed Cream Sauce served with Baby Spinach and Tomato Chutney

Coffee & Tea Station
$69.95 per person
Does not include 20% gratuity & 7% meals tax.
Home Page