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Shower and Brunch Menus
Home Page
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*Sunflower Menu
Orchid Menu
Daisy Menu
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An * denotes a Chef is needed for an additional fee
Bene Bar

Eggs benedict made to order by Chef Barry. Toasted English muffin topped with choice of canadian bacon, sliced tomato, steamed spinach or smoked salmon. As well as poached eggs & hollandaise sauce.

Potato pancakes with sour cream, chive & apple sauce

Crisp green salad with a sweet onion vinaigrette

Applewood smoked bacon

Irish breakfast sausages

Fresh fruit platter

Basket of coffee cake, muffins & scones
$20.95 per person (101-125 ppl)
$21.95 per person (51-100 ppl)
$22.95 per person (15-50 ppl)
Minimum 15 ppl
Baskets of assorted breads, muffins, spreads & jams

Chicken salad veronique
(Mixed greens, grilled chicken, grapes, almonds & orange poppyseed dressing)

Sesonal fruits & domestic cheese & cracker
platter

Tomato & mozzerella egg frittata

Rosemary roasted potatoes

Sliced country ham

Roasted turkey pinwheels
(turkey, lettuce, cheddar cheese, red onion, tomato & garlic aioli wrapped in flat bread & sliced into pinwheels)
$20.95 per person (101-125 ppl)
$21.95 per person (51-100 ppl)
$22.95 per person (15-50 ppl)
Minimum 15 ppl
Fresh fruit platter

Baskets of assorted bagels, cream cheese, whipped butter & jams

Blueberry french toast bake
(with maple syrup)

Strawberry & cream cheese stuffed french crepes
(with maple syrup)

Rosemary roasted potatoes

Irish breakfast sausage

Applewood smoked bacon

Baskets of coffee cake, muffins & scones
$20.95 per person (101-125 ppl)
$21.95 per person (51-100 ppl)
$22.95 per person (15-50 ppl)
Minimum 15 ppl