About the chef!!!
Hello, my name is Barry Keefe, Chef/Owner of Dinner and Company, a full Service Catering Company for 2-500 people.
I am a Culinary Graduate from Johnson and Wales University in Rhode Island. I have been a Professional Chef for the past 23 years.
I am also the author of Tasteful Entertaining, a cookbook filled with recipes for families, friends and get-togethers. I also
have produced my own cooking show which aired on local access cable in many Massachusetts towns also called Tasteful Entertaining.
I am fully licensed, insured and Serve Safe Certified in safe food handling procedures.
I am very passionate for food, flavor
Why eat a bad meal or food that is bad for you, when you can eat
fresh food every day. I love to please people through
their taste bubs. I have created thousands of recipes and have cooked for thousands of people in my career and hope to cook
for many many more.. I am married to my beautiful wife Rachael and have a wonderful son Logan (he is my little Chef). I am a resident
of Milford, MA and have lived in Massachusetts my whole life.
I would love for you to give me a try (you won't be disappointed)
(Eat Delicious, Every Day!!)